Others
This is a selection of various projects, some of which were created privately, some freelance, some for my work and some just for fun.
Cuisine specialties
For several years now, I have given up buying Christmas presents for family and friends. Instead, every year I develop a delicacy in the kitchen, produce it by hand, and package it attractively. The goal is to achieve a level of quality that is impossible for the food industry to achieve for cost reasons.
I will go into more detail below.
Glüh Wein
My own version of the wellknown German Christmas Wine.
AINZ, TSWAI, TRAI
Handmade and organic lemonade syrups.
Nussecken
That's a traditional German Nussecke with a little but delicious twist.
Tachio
Tachio is a sweet, nutty spread made mainly from pistachios.
Spoil
Spoil is a versatile aromatic oil.
Blossom Salt
A simple German rock salt blended with five dried herbs.
Mostrich
Homemade darkbeer mustard
