Blossom Salt

Blossom Salt was one of the simpler Christmas gifts, since it basically just involves mixing a handful of ingredients together to create something new.

Essentially, it’s German rock salt blended with five different herbs: mallow, rose petals, cornflower, tarragon, and lavender. I grew the five herbs myself to ensure the highest quality and the best harvest time. The salt pairs perfectly with a wide variety of dishes, whether vegetarian or featuring meat or fish. Thanks to the herbs’ different colors, it also makes for an excellent decorative touch.

I deliberately kept the design simple, as the colorful salt should speak for itself. The small tag simply lists the ingredients used and when the salt was blended.